Friday December 15th

Chip Trio- Tray of housemade chipz served alongside fire roasted salsa, queso Blanco and guacamole $13
Arroz con leche- Cinnamon spiced rice pudding served warm $8
Burritoz- Veggie $16 Chicken $17 Steak $18 Rice, beans, tomatoes, onion, mozzarella cheese, corn and lettuce
Traditionalz Tacos- Raw onions and cilantro chicken $15 steak $16 chorizo $16
QuesaBirria Tacos- Tender, spiced beef with melted cheese, pickled onions and cilantro served with spicy pickled carrots and beef consommé $16
Al Pastor Tacos- Marinated pork shoulder grilled crisp with onions and cilantro dressed with salsa verde and topped with grilled pineapple $15
Pozole- Classic mexican stew made with hominy and oregano with shredded chicken and crispy tortillas strips $10
Elotes- Traditional Corn on the cob coated in mayo and rolled in cotija cheese spiced with tajin, served with lime $9
Aguachile- Limed cured shrimp tossed with housemade green sauce topped with pickled onions, tomatoes and radish. Served alongside tortilla chips $16